Sweet Vidalia Onion Pie
This recipe takes the classic, comforting Southern Vidalia onion pie and elevates it into a bistro-style masterpiece. By swapping the frozen crust for an all-butter pastry, slow-caramelizing the sweet Vidalia onions to unlock deep savory complexity, upgrading the dairy to a rich custard, and layering in nutty Gruyère and sharp white cheddar, this version transforms a simple seasonal favorite into an extraordinary centerpiece.
⏱️ 85 mins
View Card →
